Ruger Dachshunds

People often ask me what it's like to have so many dogs and do what I do with them on top of my 'real' job.  The day to day of showing, breeding, etc. As a result, I added this section, called "A Day In The Life...", offered in blog format.  Let's get started, shall we? 

Here's one thing I do:

I grind chicken.  Lots of it.  Thank the Lord not every day. Here's 100 pounds of leg quarters, hacked up into pieces that will go in the grinder.  I do feed my dogs whole parts, but whole leg quarters, while inexpensive, are difficult to portion up.  Grinding them makes it easy to dish up in the morning when I am still half asleep.  I hack, I grind, I fill containers.  I have some friends who have super-duper grinders, but I am using this 'lil one until it dies.  Or I do.  I'm not sure at this point who is going to make it longer.

I know y'all are super jealous of my faux butcherblock counter.  It's my favorite.  The kitchen remodel is on hold.  ROTFL!

Anyway, I will try to add pictures as time goes by that illustrate the good, the bad and the ridiculous in my wonderful life of showing and breeding Dachshunds.

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